Preparation time is 5minutes
Cook time is 6hours
Total time is 6hours 5minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
1 Ingredients
Number of servings
4
- 2 Calypso mangoes, peeled, cut into 5mm-thick slices
Nutrition per serving
418kJ / 100Cal
418 Kilojoules or 100 Calories
5% of daily energy intake*
Protein
1.7grams
Fat
0.3grams
Carbs
21.2grams
Sugars
20.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make the most of seasonal mangoes with these dehydrated mango chips. Season them with cayenne pepper or dip them in chocolate for a moreish afternoon snack.
Method
Step 1 of 2
Preheat oven to 90°C/70°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 2
Arrange mango, in a single layer, on trays. Bake for 6 hours or until dry and crisp. See tips.
Instruction tip
Serve Suggestion:Mango lamington chips: Dip one end of the dehydrated mango in 200g melted dark chocolate and 1/2 cup shredded coconut. Set aside for 5 minutes. Serve.
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