Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 10 passionfruit, pulp (2/3 cup for recipe plus 1/3 cup to serve )
- 7 ripe peaches
- 125grams raspberries
- 1/2 cup caster sugar
Nutrition per serving
945kJ / 226Cal
945 Kilojoules or 226 Calories
11% of daily energy intake*
Protein
4.2grams
Fat
0.5grams
Carbs
51.2grams
Sugars
51.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Halve 5 peaches and remove stones. Chop and place in a snap-lock bag and freeze for 4 hours or overnight. Strain passionfruit through a fine sieve. Discard seeds. Place the pulp in ice cube trays and freeze for 4 hours.
Step 2 of 3
Combine sugar and cup water in a saucepan over medium heat. Bring to a simmer and stir until dissolved. Set aside to cool completely.
Step 3 of 3
Transfer frozen fruit to a food processor and stand for 5 minutes to soften slightly. Process until very finely chopped. With the motor running, add the syrup and process until smooth. Place into a 1L freezer-safe container and freeze for 4 hours or overnight. Slice remaining peaches. Scoop sorbet into bowls and serve with peach slices, raspberries and extra passionfruit pulp.
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