Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 300milliliter thickened cream
- 2tablespoons icing sugar
- 60grams unsalted butter, melted
- strawberries, halved (to serve)
- raspberries, halved (to serve)
- blueberries, halved (to serve)
- 6 mini tortillas
- 3teaspoons ground cinnamon
- 1/3 cup chocolate hazelnut spread
- 2tablespoons caster sugar
- 125grams mascarpone
Method
Step 1 of 4
Preheat oven to 180°C. Combine sugar and cinnamon in a small bowl.
Step 2 of 4
Heat tortillas as per packet instructions. Brush both sides of tortillas with butter and coat edges with cinnamon sugar. Press each into a hole of a large muffin tray. Bake for 12 minutes until lightly browned. Cool for 5 minutes before transferring to a wire rack.
Step 3 of 4
Meanwhile, to make filling, beat cream and icing sugar together until soft peaks. Add mascarpone. Swirl in chocolate spread.
Step 4 of 4
Spoon or pipe cream into bowls. Top with berries.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.