Choc Hazelnut Wontons
Preparation time is 5minutes
Total time is 5minutes
Serve is for 5 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
5
- 1 cup thickened cream, lightly whipped (to serve)
- 2tablespoons icing sugar (to serve)
- 1/2 cup raspberries (to serve)
- 100grams dark chocolate, grated
- 200grams smooth ricotta
- 2tablespoons brown sugar
- 75grams hazelnuts, toasted, chopped
Nutrition per serving
2000kJ / 478Cal
2000 Kilojoules or 478 Calories
23% of daily energy intake*
Protein
8.5grams
Fat
37.2grams
Carbs
26.4grams
Sugars
25.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Combine ricotta, chocolate, nuts and brown sugar in a bowl. Use to fill pastry squares or circles. Deep-fry in hot oil for 2 minutes. Drain on paper towel and dust with icing sugar. Serve with raspberries and cream.
Categories
- Australian
- Desserts
- Pescatarian
- Low salt
- Seafood free
- Wheat free
- Egg free
- Chocolate
- Raspberry
- Sesame free
- Quick & easy dessert
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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