Nutty Banana Ice
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1teaspoons vanilla
- 500grams bananas, peeled, chopped and frozen
- 1 banana, chopped (to serve)
- 1/3 cup cocoa
- 2tablespoons maple syrup
- 1 cup natural yoghurt (optional)
- 1/2 cup smooth peanut butter
- 125grams strawberries, sliced (to serve)
- 2tablespoons toasted flaked coconut (to serve)
Nutrition per serving
2100kJ / 502Cal
2100 Kilojoules or 502 Calories
24% of daily energy intake*
Protein
15.6grams
Fat
26.5grams
Carbs
49.8grams
Sugars
41.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine the frozen banana, yoghurt, peanut butter, cocoa, maple syrup and vanilla in a food processor and process until smooth and combined. Transfer to a freezer proof container and freeze until firm.
Step 2 of 2
Stand in refrigerator for up to an hour to soften before serving. Scoop into serving dishes and top with extra banana, strawberries and flaked coconut. Serve immediately.
Categories
- Desserts
- Banana
- Ice-cream
- High fibre
- North American
- High protein
- Seafood free
- Low salt
- Egg free
- Sesame free
- Quick & easy dessert
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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