Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/4 plain flour (for coating)
- 1tablespoons milk
- 1teaspoons vanilla extract
- 2 bananas, peeled, halved
- 2tablespoons small mint leaves (to garnish)
- 1/2 cup coconut, shredded
- 8 small scoops vanilla ice-cream
- 1L vegetable oil (for deep frying)
- 1 egg
- 1/2 cup breadcrumbs
Method
Step 1 of 3
Combine breadcrumbs with coconut in a bowl. Whisk egg in a separate bowl with milk and vanilla.
Step 2 of 3
Heat oil in a large saucepan. Coat banana pieces in flour, shaking off excess. Dip into egg, then coat with coconut crumbs. Re-coat by dipping into egg and crumbs a second time.
Step 3 of 3
Lower banana pieces in batches, into hot oil and deep fry, turning, until golden all over. Remove with a slotted spoon and drain on a paper towel. Serve with ice-cream and mint.
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