Banana & Nut Crepes
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 4 scoops vanilla ice cream (to serve)
- 20grams butter
- 2 large bananas, sliced
- 1/2 cup pecans, chopped
- 200grams frozen crepes
- 2tablespoons sultanas
Nutrition per serving
2190kJ / 522Cal
2190 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
6.6grams
Fat
26.2grams
Carbs
68.2grams
Sugars
44.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Prepare crepes according to packet instructions.
Step 2 of 3
Meanwhile, heat butter in a non-stick frying pan until bubbling. Add bananas, sultanas and nuts and stir over medium heat for 1 minute until warm.
Step 3 of 3
Lay a crepe onto each serving plate and top with banana mixture. Roll up or fold into a triangle and serve with hot fudge sauce and ice cream or whipped cream.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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