Banana & Nut Crepes
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 4 scoops vanilla ice cream (to serve)
- 20grams butter
- 2 large bananas, sliced
- 1/2 cup pecans, chopped
- 200grams frozen crepes
- 2tablespoons sultanas
Nutrition per serving
2190kJ / 522Cal
2190 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
6.6grams
Fat
26.2grams
Carbs
68.2grams
Sugars
44.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Prepare crepes according to packet instructions.
Step 2 of 3
Meanwhile, heat butter in a non-stick frying pan until bubbling. Add bananas, sultanas and nuts and stir over medium heat for 1 minute until warm.
Step 3 of 3
Lay a crepe onto each serving plate and top with banana mixture. Roll up or fold into a triangle and serve with hot fudge sauce and ice cream or whipped cream.
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