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Banana & Nut Crepes

Banana & Nut Crepes
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
4
  • 4 scoops vanilla ice cream (to serve)
  • 20grams butter
  • 2 large bananas, sliced
  • 1/2 cup pecans, chopped
  • 200grams frozen crepes
  • 2tablespoons sultanas

Nutrition per serving

2190 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
6.6grams
Fat
26.2grams
Carbs
68.2grams
Sugars
44.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Prepare crepes according to packet instructions.

Step 2 of 3

Meanwhile, heat butter in a non-stick frying pan until bubbling. Add bananas, sultanas and nuts and stir over medium heat for 1 minute until warm.

Step 3 of 3

Lay a crepe onto each serving plate and top with banana mixture. Roll up or fold into a triangle and serve with hot fudge sauce and ice cream or whipped cream.

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