Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2/3 cup thickened cream
- 125grams butter, chopped
- 1/3 cup demerara sugar
- 1/2 pineapple, skin removed
- 1/4teaspoons ground cardamom
- 4 scoop vanilla ice cream (to serve)
- 1/2 cup firmly packed brown sugar
- 4 small waffles (to serve)
- 1/4 cup rum
Nutrition per serving
3450kJ / 828Cal
3450 Kilojoules or 828 Calories
40% of daily energy intake*
Protein
6.6grams
Fat
52.2grams
Carbs
73.8grams
Sugars
62.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Combine butter, cream, sugar and rum in a small saucepan. Bring to the boil over medium heat, stirring constantly. Continue stirring for 5 minutes or until sauce has slightly thickened. Keep warm.
Step 2 of 5
Cut pineapple into wedges. Trim off core and cut into pieces.
Step 3 of 5
Combine sugar and cardamom in a bowl. Sprinkle over both sides of the pineapple pieces.
Step 4 of 5
Heat a chargrill plate (or grill) on medium-high heat. Cook pineapple pieces for about 2 minutes each side or until golden.
Step 5 of 5
Toast waffles and top with pineapple pieces, a scoop of ice-cream and rum sauce. Serve immediately.
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