Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
12
- 2 cup self-raising flour
- 60grams butter, melted (plus 30g extra for cooking)
- 2 cup milk
- 2teaspoons vanilla extract
- 1/2teaspoons bicarbonate of soda
- 2tablespoons cocoa
- 2 eggs
- 1/3 cup caster sugar
- 250grams strawberries (to serve)
- 125grams raspberries (to serve)
- 2 banana, thinly sliced (to serve)
Nutrition per serving
867kJ / 208Cal
867 Kilojoules or 208 Calories
10% of daily energy intake*
Protein
5.5grams
Fat
7.1grams
Carbs
30.2grams
Sugars
13.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Whisk milk, butter, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
Step 2 of 4
Divide batter into 2 portions. Mix cocoa into 1 portion and transfer into a squeeze bottle.
Step 3 of 4
Heat a large non-stick frying pan over medium heat. Brush pan with a little butter.
Step 4 of 4
Using the cocoa batter, draw the outline of a paw into the pan and add dots for paw prints inside the outline. Allow to set slightly, about 20 seconds, then fill with plain batter. Cook for 3 minutes or until bubbles appear on the surface. Turn and cook for 2 minutes or until cooked through. Transfer to a plate and cover loosely with foil to keep warm. Repeat with remaining batters, brushing pan with butter between batches. Serve pancakes with fresh fruit.
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