Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 2-4 drops brown, green and orange natural food colouring
- 2 cup plain flour
- 2 cup fruit (to serve)
- 5milliliter extra virgin olive oil spray
- 2tablespoons maple syrup
- 1 cup light Greek-style yoghurt (to serve)
- 2 free range eggs
- 500milliliter light milk
Nutrition per serving
940kJ / 225Cal
940 Kilojoules or 225 Calories
11% of daily energy intake*
Protein
9.5grams
Fat
4.5grams
Carbs
35.1grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place flour, milk, syrup and eggs in a food processor and process until smooth.
Step 2 of 3
Divide batter evenly among three bowls. Add a few drops of each food colour to each bowl, then transfer batter mixture into three separate sauce bottles or snap-lock bags with the corners snipped.
Step 3 of 3
Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter, pipe carrot outline onto surface of pan, then add ridges along carrot. Leave for 10 seconds to set. Using green coloured batter, pipe spirals on top of carrot. Leave for 10 seconds to set. Using orange coloured batter, fill in carrot. Leave for 10 seconds to set, then flip over and cook for 20 seconds to seal. Repeat with remaining batters to make 8 in total. Serve carrot pancakes with fruit and yoghurt.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.