Mini Fruit Pizza
Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
20
For the crust
- 4tablespoons Splenda Sweetener
- 1 1/4 cups flour
- 1/2teaspoons kosher salt
- 1 stick butter, frozen and cubed
For the topping
- 1 1/2teaspoons Splenda Stevia Liquid Sweetener
- 1/2 plain non fat greek yogurt
- 113grams cream cheese
- 2teaspoons vanilla extract
Fruit for decorating
- 1/3 cup strawberries
- 1/3 cup raspberries
- 1/3 cup blueberries
- 1/3 cup kiwi
- 1/3 cup mango
Nutrition per serving
456kJ / 109Cal
456 Kilojoules or 109 Calories
5% of daily energy intake*
Protein
3.6grams
Fat
6.7grams
Carbs
8.5grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Note:Raw dough may be kept frozen for up to one week. Cooked mini pizza crust can easily be frozen for future use. Simply let crusts cool completely, then place them in a zip-top bag or freezer-safe container. Freeze for up to 3 months.
Method
Step 1 of 5
Preheat oven to 190ºC.
Step 2 of 5
In a food processor, add flour, salt and Splenda® Sweetener. Process a couple of times until well-mixed. Add in cubed frozen butter. Pulse until the dough breaks apart into pea-sized small clumps. Drizzle in 2 tablespoons ice water and continue to pulse dough. Drizzle in a little more ice water as needed, until dough comes together in one ball.
Step 3 of 5
Dump out dough onto a floured surface and roll it out to about ¼ inch thickness. Using a circle cookie cutter, cut several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into mini pizza circles.
Step 4 of 5
Remove crusts and let completely cool. Meanwhile, mix topping ingredients together in a medium bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping.
Step 5 of 5
Decorate each pizza with a mix of fruit of your choice. Serve immediately!
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