Bunny Rice Cakes
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 red apple, cored
- 1/2 small carrot, cut into 3cm-long matchsticks
- 2 strawberries, hulled, cut into 4 small triangles
- 8 fresh blueberries
- 1/4 cup smooth ricotta
- 4 multigrain corn thins
Nutrition per serving
390kJ / 93Cal
390 Kilojoules or 93 Calories
4% of daily energy intake*
Protein
2.4grams
Fat
2.2grams
Carbs
15.0grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cut apple into 8 wedges, then cut off the pointed triangle edge so wedge sits flat.
Step 2 of 2
Spread rice thins evenly with ricotta. Add 2 apple wedges at top of each for ears, 2 blueberries for eyes, carrot sticks to make whiskers and finish with a strawberry nose. Serve immediately.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Blueberry
- Gluten free
- Tree nut free
- Egg free
- Strawberry
- Snacks
- Australian
- Wheat free
- Apple
- Low fat
- Easter
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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