Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 1 people
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Difficulty level: 3 out of 4
10 Ingredients
- 1 Lebanese cucumber, cut into stick (for snack)
- 3 cherry tomatoes (for snack)
- 2 multigrain ryvitas (for snack)
- 2 wholegrain mini tortilla
- 40grams cheese, cut into cubes (for snack)
- 1/2teaspoons paprika
- 2teaspoons Greek style yoghurt (for snack)
- 2 eggs, hard-boiled (for snack)
- 2tablespoons mild tomato salsa (to serve)
- 2tablespoons parmesan cheese, finely grated
Method
Step 1 of 2
Preheat oven to 180ºC (160ºC fan-forced). Line a baking tray with baking paper. Using a 10cm heart cookie cutter, cut hearts from tortillas. Place hearts on prepared tray.
Step 2 of 2
Combine parmesan and paprika in a small bowl. Spray hearts lightly with oil, and then sprinkle with the parmesan mixture. Bake for 6-8 minutes or until golden. Set aside to cool completely. Store in an airtight container. Serve with salsa. Snack 1: Mash eggs with yoghurt. Top crispbread with cucumber and the egg mixture. Snack 2: Tomatoes and cheese.
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