Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 18 slice roast turkey breast
- 1 beetroot, sliced
- 1 sweet potato, sliced
- 1 pumpkin, sliced
- 60grams cranberry sauce (to serve)
- 1/2teaspoons dried mixed herbs
- 5milliliter canola cooking spray
- 1 potato, sliced
- 50grams dried apple and sutanas
- 1tablespoons water, boiling
- 1 egg, beaten
- 2 cup brown rice, cooked
Method
Step 1 of 7
Pour 1 tablespoon boiling water over apple and sultanas and soak for 5 minutes until softened. Drain off excess water. Stir in brown rice, herbs and egg.
Step 2 of 7
Lay 2 slices of turkey into each hole of the muffin pan. Divide rice mixture evenly between each. Cover with another slice of turkey.
Step 3 of 7
Preheat oven to 200°C.
Step 4 of 7
Line a baking tray with baking paper.
Step 5 of 7
Peel vegetables and cut into 5mm thick slices. Using a star shaped cutter, cut shapes from the vegetable slices and lay onto the tray. Spray with oil spray.
Step 6 of 7
Bake turkey roasts and vegetables for 15 minutes until tender and golden.
Step 7 of 7
Serve with cranberry sauce.
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