Watermelon With Yoghurt
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
1
- 150grams watermelon wedge
- 1/2 cup Greek-style yoghurt.
Nutrition per serving
810kJ / 194Cal
810 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
9.1grams
Fat
10.2grams
Carbs
17.9grams
Sugars
15.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cut watermelon wedge into slices and then sticks.
Step 2 of 2
Pack into a lunch box with yoghurt.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Kids snack
- Back to school
- Sesame free
- Snacks
- Australian
- Halal
- Soy free
- Wheat free
- Vegetarian
- Jan Feb 2020
- Snack
- Watermelon
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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