Watermelon With Yoghurt

Watermelon With Yoghurt
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
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Difficulty level: 2 out of 4

2 Ingredients

Number of servings
1
  • 150grams watermelon wedge
  • 1/2 cup Greek-style yoghurt.

Nutrition per serving

810 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
9.1grams
Fat
10.2grams
Carbs
17.9grams
Sugars
15.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Cut watermelon wedge into slices and then sticks.

Step 2 of 2

Pack into a lunch box with yoghurt.

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