Chicken & Rice Cups
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
2
- 2 celery stalks (sliced)
- 60grams snow peas
- 1 handful iceberg lettuce
- 1 1/2 cup chicken breast (cooked )
- 2 cup fine cut coleslaw
- 250grams microwave brown rice & quinoa mix
Nutrition per serving
1990kJ / 476Cal
1990 Kilojoules or 476 Calories
23% of daily energy intake*
Protein
50.5grams
Fat
7.6grams
Carbs
50.0grams
Sugars
12.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat Brown Rice & Quinoa mix as per packet instructions.
Step 2 of 4
Trim lettuce leaves to cups. Blanch snow peas in boiling water, drain and slice.
Step 3 of 4
Combine chicken breast, coleslaw, celery and snow peas in a bowl and toss to combine.
Step 4 of 4
Spoon chicken and rice mix into lettuce cups.
Categories
- Iceberg lettuce
- Low saturated fat
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Back to school
- Sesame free
- Snacks
- Australian
- High protein
- High fibre
- Soy free
- Wheat free
- Rice
- Lettuce wrap
- Chicken
- Jan Feb 2020
- Low fat
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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