Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 2 1/2 cup plain flour
- 1liter vanilla ice-cream
- 80grams unsalted butter, softened
- 1teaspoons ground ginger
- 1teaspoons ground cinnamon
- 1/2teaspoons ground cloves
- 3/4teaspoons bicarbonate of soda
- 1 large free range egg
- 1/2 cup brown sugar, packed
- 1/3 cup molasses
Nutrition per serving
1810kJ / 434Cal
1810 Kilojoules or 434 Calories
21% of daily energy intake*
Protein
6.8grams
Fat
14.1grams
Carbs
70.2grams
Sugars
36.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Using an electric mixer, beat butter and sugar in a mixing bowl until light and creamy. Add egg and molasses and beat until smooth. Sift flour, bicarbonate of soda and spices together. Add to butter mixture and mix to form a dough. Cover and chill for 20 minutes or until firm.
Step 2 of 3
Preheat oven to 180°C. Line 2 baking trays with baking paper. Roll out dough to 4mm thick. Cut out rounds using an 8cm fluted cutter, then re-roll dough scraps and cut additional rounds; you’ll need 16. Place 3cm apart on trays and bake for 10-12 minutes or until edges are firm. Transfer to wire racks to cool.
Step 3 of 3
Top half the biscuits with a scoop of ice-cream. Sandwich with another biscuit, press to flatten and serve.
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