Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1 cup self-raising flour
- 1teaspoons mixed spice
- 300milliliter thickened cream
- 1 cup milk
- 1tablespoons icing sugar
- 2teaspoons ground ginger
- 1/4teaspoons bicarbonate of soda
- 375milliliter maple syrup
- 1 egg
- 1/4 cup brown sugar, firmly packed
Nutrition per serving
1990kJ / 476Cal
1990 Kilojoules or 476 Calories
23% of daily energy intake*
Protein
5.1grams
Fat
16.1grams
Carbs
78.5grams
Sugars
61.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine 1 cup self-raising flour, 1/4 tsp bicarbonate of soda, 1/4 cup firmly packed brown sugar, 2 tsp ground ginger and 1 tsp mixed spice in a bowl. Whisk 1 cup milk and 1 egg together in a jug. Stir into flour mixture.
Step 2 of 2
Spray a non-stick frying pan with oil and heat over medium heat. Pour cup of batter into pan. Cook for 2 minutes each side, turning when bubbles appear on the surface. Remove and keep warm. Repeat with remaining batter. Dust pancakes with icing sugar. Serve with whipped cream and maple syrup.
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