Gingerbread Pancakes
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1 cup self-raising flour
- 1teaspoons mixed spice
- 300milliliter thickened cream
- 1 cup milk
- 1tablespoons icing sugar
- 2teaspoons ground ginger
- 1/4teaspoons bicarbonate of soda
- 375milliliter maple syrup
- 1 egg
- 1/4 cup brown sugar, firmly packed
Nutrition per serving
1990kJ / 476Cal
1990 Kilojoules or 476 Calories
23% of daily energy intake*
Protein
5.1grams
Fat
16.1grams
Carbs
78.5grams
Sugars
61.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine 1 cup self-raising flour, 1/4 tsp bicarbonate of soda, 1/4 cup firmly packed brown sugar, 2 tsp ground ginger and 1 tsp mixed spice in a bowl. Whisk 1 cup milk and 1 egg together in a jug. Stir into flour mixture.
Step 2 of 2
Spray a non-stick frying pan with oil and heat over medium heat. Pour cup of batter into pan. Cook for 2 minutes each side, turning when bubbles appear on the surface. Remove and keep warm. Repeat with remaining batter. Dust pancakes with icing sugar. Serve with whipped cream and maple syrup.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- European
- Quick & easy dessert
- Sweet pancake
- Father's Day
- Halal
- Christmas
- Soy free
- Vegetarian
- Breakfast
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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