Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1teaspoons vanilla essence
- 1/2 cup milk (or cream)
- 1tablespoons icing sugar
- 2tablespoons butter
- 1/2teaspoons ground cinnamon
- 1 cup cherries, pitted (to serve)
- 1 mango, thinly sliced (to serve)
- 4 slice thick day-old bread
- 2 eggs
Nutrition per serving
1270kJ / 302Cal
1270 Kilojoules or 302 Calories
15% of daily energy intake*
Protein
8.5grams
Fat
13.0grams
Carbs
35.2grams
Sugars
23.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Lightly whisk eggs in a shallow bowl. Add milk or cream, vanilla essence, icing sugar and cinnamon. Whisk well to combine. Completely soak two bread slices in the egg mixture, then lift out and allow the excess to drip off.
Step 2 of 3
Heat half of the butter in a large frying pan over medium heat. Add the slices of soaked bread and cook for 1-2 minutes each side or until golden. Keep warm. Repeat with the remaining two bread slices.
Step 3 of 3
Cut toast diagonally in half, place onto plates, top with fruit and serve with a dollop of yoghurt, if using.
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