Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 2 thick slices brioche
- 4 eggs
- 6tablespoons water
- 15grams butter
- 2tablespoons Parmesan cheese, finely grated
- 4tablespoons crème fraîche
- 2tablespoons snipped chives
- 1 pinch pepper
Nutrition per serving
2160kJ / 515Cal
2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
19.3grams
Fat
37.5grams
Carbs
26.8grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Lightly toast the brioche slices under a preheated grill until just golden, then turn over and lightly toast on the other side. Keep warm.
Step 2 of 4
Break the eggs into a saucepan, add the measurement water and butter and beat together. Season generously with pepper.
Step 3 of 4
Cook over a medium heat, stirring continuously, until just beginning to scramble. Add the Parmesan and continue to cook, stirring and watching carefully, taking care not to overcook the eggs, until the eggs are soft and slightly runny. Remove from the heat when almost cooked and stir in the crème fraîche and chives.
Step 4 of 4
Pile on to the warm brioche slices and serve warm with a sauce of your choice, if liked.
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