Next, choose a time

Boiled Eggs With Cheese Toasties & Veggie Dippers

Boiled Eggs With Cheese Toasties & Vegie Dippers
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Unable to load
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
2
  • 6 Dutch carrots, scrubbed
  • 4 baby cucumbers, cut into long wedges
  • 2 slices tasty cheese
  • 1teaspoons vegemite
  • 2 free range eggs
  • 2 slices wholegrain sourdough bread, toasted

Nutrition per serving

1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
18.0grams
Fat
14.2grams
Carbs
15.6grams
Sugars
4.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Heat a grill on high. Bring a pan of water to the boil. Reduce heat to medium-low and gently add eggs. Cook for 41/2 minutes. Remove from pan and stand for 2 minutes.

Step 2 of 3

Meanwhile, spread toast with Vegemite and top each with a slice of cheese. Grill for 2-3 minutes or until melted. Cut into quarters.

Step 3 of 3

Place eggs into eggcups, cut off tops and serve with cheese toasties, carrots and baby cucumbers.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.