Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons white vinegar
- 375grams mushrooms (see tip)
- 4 slice Turkish bread, toasted
- 1/3 cup olive oil
- 8 eggs
- 2 sprig thyme
- 1tablespoons chives, finely chopped
Nutrition per serving
1700kJ / 408Cal
1700 Kilojoules or 408 Calories
20% of daily energy intake*
Protein
18.1grams
Fat
30.2grams
Carbs
14.0grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and thyme and cook for 3-4 minutes or until golden. Season to taste. Keep warm.
Step 2 of 3
Bring a saucepan of water to the boil. Add vinegar and remove from heat. Break 2 eggs into a saucer. Slide into water 1 at a time. Cover and leave for 3 minutes for soft poached. Remove with slotted spoon and drain on paper towel. Repeat with remaining eggs.
Step 3 of 3
Spoon mushrooms onto toast and top with 2 eggs. Sprinkle with chives and cracked pepper. Serve.
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