Mixed Berry Pancakes
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 cup Aussie frozen fruit 100% Australian grown mixed berries
- 3/4 cup milk
- 2tablespoons white vinegar
- 1 cup plain flour
- 1/2teaspoons baking soda
- 2tablespoons white sugar
- 3tablespoons melted butter (save 1tbs for the pan)
Nutrition per serving
1260kJ / 302Cal
1260 Kilojoules or 302 Calories
14% of daily energy intake*
Protein
5.6grams
Fat
14.0grams
Carbs
36.8grams
Sugars
14.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Mix together the milk and vinegar and set aside.
Step 2 of 6
In a bowl, add all dry ingredients and mix until combined.
Step 3 of 6
Add to the bowl 1 egg, melted butter and milk mixture and whisk until combine. Stir through Mixed Berries and set aside.
Step 4 of 6
Heat a non-stick fry pan over medium heat and add a touch of butter to coat the pan.
Step 5 of 6
Using a measuring cup or ladle, add around 1/3 cup to the hot pan and cook until bubbles start to appear on the surface. Flip and cook for a further 1-2 minutes. Repeat until all the batter has been used.
Step 6 of 6
Serve with a berry coulis, maple syrup or ice-cream. Enjoy
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