Siggi's Pancake Stack with Fresh Berries

9 Ingredients

Number of servings

4

1/2 cup plain flour
1/4 cup light milk
1tablespoons sugar
1/2teaspoons bicarb soda
1 cup wholemeal flour
1/2tablespoons baking powder
2 eggs
3/4 cup siggi’s vanilla 4% yoghurt
1/4teaspoons salt

Nutrition per serving

14% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 6

In a large bowl, combine the flour, baking powder, baking soda and salt.

Step 2 of 6

In a separate bowl, whisk together yoghurt, milk, sugar and eggs.

Step 3 of 6

Stir wet ingredients into the dry ingredients, while being careful not to overmix. Let the batter rest for about 10 minutes.

Step 4 of 6

Heat a non-stick pan over medium heat and add a dab of butter. This is a very sticky batter, so to better form the pancakes, use slightly damp fingers to carefully press the top down for a more even pancake.

Step 5 of 6

Cook pancakes over medium heat until one side looks set and golden brown. Flip and cook until pancake seems cooked through. These pancakes rise quite a bit, so make sure they are cooked through.