Grilled Grapefruit With Walnut Granola
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 3 red flesh grapefruits
- 1/2 cup rolled oats
- 50grams butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup walnuts
Nutrition per serving
1170kJ / 280Cal
1170 Kilojoules or 280 Calories
13% of daily energy intake*
Protein
4.0grams
Fat
15.3grams
Carbs
31.8grams
Sugars
27.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat grill on high. Line a shallow baking tray with baking paper. Trim tops and bases of grapefruits to sit flat, then halve crossways. Using a small, sharp knife, cut between flesh and skin and between segments. Place grapefruit onto tray.
Step 2 of 3
Sprinkle half the sugar over cut sides of grapefruit. Grill for 5 minutes or until golden brown. Remove from grill. Heat oven to 200°C.
Step 3 of 3
Combine remaining sugar, oats, walnuts and butter in a bowl. Spoon mixture onto grapefruit halves and bake for 15 minutes or until golden and crunchy. Serve.
Categories
- Pescatarian
- Halal
- North American
- Low salt
- Seafood free
- Vegetarian
- Breakfast
- Quick & easy breakfast
- Egg free
- Granola
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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