Fluffy Hershey’s flavoured pancakes
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 14 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
14
Chocolate-Maple Breakfast Syrup
- 1/2 cup Hershey’s Chocolate Syrup
- 1/2 cup maple syrup
- 1/4 cup Hershey’s chocolate or strawberry syrup
- 2 cups all purpose flour
- 3/4 cup milk
- 2 eggs
Nutrition per serving
585kJ / 140Cal
585 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
3.6grams
Fat
1.7grams
Carbs
27.4grams
Sugars
13.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Move over, maple syrup. There’s a new pancake topping in town. And once you try HERSHEY’S Syrup on your morning pancakes, you'll never go back to your old pancakes again. (Get our recipe for fluffy flavored pancakes featuring HERSHEY’S Syrup.)
Instruction tip
Tip:Try topping pancakes with fresh strawberries.
Method
Step 1 of 2
Stir flour, milk, chocolate or strawberry syrup and eggs until blended in large bowl (batter will be thin). Pour batter by 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with "Chocolate-Maple Breakfast Syrup".
Step 2 of 2
Chocolate-Maple Breakfast Syrup: Combine 1/2 cup HERSHEY'S Syrup and 1/2 cup maple syrup.
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