Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 20 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
20
For the apricots
- 2tablespoons fresh lemon juice
- 250grams ripe apricots, pitted and sliced
- 1/4 cup honey
For the pancakes
- 160grams all-purpose flour
- 2tablespoons sugar
- 1 1/4teaspoons baking powder
- 1/2teaspoons ground cinnamon
- 2 large eggs
- 1 cup buttermilk
- 5tablespoons butter, melted (save 1tbs for the griddle)
- 230grams farmer's cheese (for serving)
Nutrition per serving
600kJ / 143Cal
600 Kilojoules or 143 Calories
7% of daily energy intake*
Protein
3.8grams
Fat
5.6grams
Carbs
18.6grams
Sugars
11.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Simmer the apricots, honey, and lemon juice in a small saucepan over low heat for about 5 minutes, or until the apricots have softened but still hold their shape. Keep warm.
Step 2 of 5
To make the pancakes, sift the flour, sugar, baking powder, and cinnamon together into a bowl. Make a well in the center. Beat the eggs, buttermilk, and melted butter and pour into the well. Stir until just combined.
Step 3 of 5
Heat a nonstick frying pan over medium heat. Grease with the melted butter. Using a heaping tablespoon for each, spoon the batter into the pan. Cook until bubbles appear on the surface.
Step 4 of 5
Flip the pancakes over and brown the other side. Transfer to a clean kitchen towel and cover to keep warm while cooking the remaining pancakes.
Step 5 of 5
Immediately serve the pancakes on plates, topped with the hot apricot sauce and a scoop of the farmer's cheese.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.