Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 eggs
- 4tablespoons milk
- 25grams caster sugar
- 1/2teaspoons ground cinnamon
- 25grams butter
- 4 thick slices fruit bread
- 125grams mixed fresh berries
- 8tablespoons crème fraîche
- 1teaspoons maple syrup (for drizzling)
- 1teaspoons icing sugar (for dusting)
Method
Step 1 of 3
Beat the eggs with the milk, caster sugar and cinnamon in a bowl. Melt the butter in a large, heavy-based frying pan. Dip the fruit bread slices, 2 at a time, into the egg mixture on both sides and allow to soak in the mixture, then lift out and cook over a medium heat for 1-2 minutes on each side until golden and set. Remove and stack to keep warm.
Step 2 of 3
Meanwhile, mix half the berries into the crème fraîche.
Step 3 of 3
Spoon the berry cream on to the warm toasts, then scatter over the remaining berries and dust with icing sugar. Drizzle with maple syrup and serve.
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