Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 125grams porridge oats
- 50grams mixed seeds, such as sunflower, sesame, pumpkin, and golden linseed
- 50grams mixed unsalted nuts, such as cashews, almonds, hazelnuts, and walnuts
- 2tablespoons light olive oil, save 1tbs for greasing
- 2tablespoons honey
- 3 1/2tablespoons maple syrup
- 25grams dried blueberries
- 25grams dried cranberries
- 25grams dried cherries
- 15grams desiccated coconut
- 1 cup Greek yoghurt (to serve)
Nutrition per serving
1600kJ / 382Cal
1600 Kilojoules or 382 Calories
18% of daily energy intake*
Protein
7.6grams
Fat
13.7grams
Carbs
43.3grams
Sugars
29.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Making your own granola ensures it’s packed with your favourite ingredients.
Method
Step 1 of 4
Place the oats, seeds, and nuts in a large deep-sided frying pan. Heat over a medium heat, stirring frequently, for 3-5 minutes, or until lightly browned. Tip onto a baking tray and set aside.
Step 2 of 4
Heat the oil, honey, and syrup in the frying pan until melted and well combined. Return the toasted oats, seeds, and nuts to the pan and heat for a further 5 minutes, stirring frequently, until warmed through and evenly coated.
Step 3 of 4
Mix together the berries, cherries, and coconut, add to the pan, and combine well.
Step 4 of 4
Tip the mixture onto the baking tray, spread it out, and leave to cool completely. When cold, break the granola into small pieces and transfer to an airtight container. To serve, layer Greek yoghurt and granola into four glass dishes. Alternatively, serve with milk.
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