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Granola

Granola
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4

11 Ingredients

Number of servings
4
  • 2tablespoons light olive oil (save 1 tbs for greasing)
  • 125grams porridge oats
  • 50grams mixed seeds (such as sunflower, sesame, pumpkin, and golden linseed)
  • 50grams mixed unsalted nuts
  • 2tablespoons honey
  • 3 1/2tablespoons maple syrup
  • 25grams dried blueberries
  • 25grams dried cranberries
  • 25grams dried cherries
  • 15grams desiccated coconut
  • 1/2 cup Greek yoghurt (to serve)

Nutrition per serving

2180 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
9.7grams
Fat
17.4grams
Carbs
60.8grams
Sugars
39.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Making your own is a cost-effective way of ensuring you have exactly what you like in a tasty brunch cereal.

Method

Step 1 of 4

Preheat the oven to 150°C (Gas 2). Place the oats, seeds, and nuts in a large mixing bowl. Add the oil, honey, and syrup and stir well to combine.

Step 2 of 4

Tip the mixture into a large, lightly oiled roasting tin and spread out into an even layer. Cook for 15 minutes.

Step 3 of 4

Mix together the berries, cherries, and coconut, add to the tin, and bake for a further 15 minutes.

Step 4 of 4

Leave in the tin to cool completely. When cold, break the granola into small pieces and transfer to an airtight container. To serve, layer Greek yoghurt and granola into 4 glass dishes. Alternatively, serve with milk.

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