Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 18 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
18
- 5tablespoons light olive oil
- 250grams oats
- 250grams rye flakes
- 100grams coconut flakes
- 100grams dates, pitted and chopped
- 100grams hazelnuts, chopped
- 100grams pumpkin seeds
- 2tablespoons maple syrup
- 1teaspoons vanilla
Nutrition per serving
950kJ / 227Cal
950 Kilojoules or 227 Calories
11% of daily energy intake*
Protein
4.4grams
Fat
11.6grams
Carbs
15.9grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This easy granola comes together in minutes and can be made with any nut or seed you have to hand.
Method
Step 1 of 5
Pre-heat the oven to 150°C/130°C fan-forced and line two large baking trays with parchment.
Step 2 of 5
Mix all the dry ingredients together in a large bowl.
Step 3 of 5
Whisk the olive oil, maple syrup and vanilla together in a small bowl and pour over the dry ingredients, mixing well.
Step 4 of 5
Divide the mixture into two batches and spread half between two baking trays, bake for 15 minutes, stir and return to the oven for a further 10 minutes.
Step 5 of 5
Repeat the above with the second batch. Allow the granola to cool completely, break up any large clusters and serve.
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