Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 85grams quinoa, uncooked
- 80grams oats
- 75grams pecans, chopped
- 40grams chia seeds
- 70grams dried cranberries, chopped
- 3tablespoons light olive oil
- 2tablespoons maple syrup
- 1teaspoons vanilla
Nutrition per serving
754kJ / 180Cal
754 Kilojoules or 180 Calories
9% of daily energy intake*
Protein
3.3grams
Fat
7.3grams
Carbs
16.2grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quinoa replaces some of the oats in this nutritious and light granola recipe.
Method
Step 1 of 5
Pre-heat the oven to 160°C/140°C fan-forced and line a large baking trays with parchment.
Step 2 of 5
Mix all the dry ingredients (excluding the cranberries) together in a large bowl.
Step 3 of 5
Whisk the olive oil, maple syrup and vanilla together in a small bowl and pour over the dry ingredients, mixing well.
Step 4 of 5
Spread the mixture in a thin layer on the baking tray bake for 20-25 minutes until golden .
Step 5 of 5
Allow the granola to cool completely, break up any large clusters, mix in the dried cranberries and serve.
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