Pumpkin, Chia & Sunflower Seed Muesli
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 200grams oats
- 50grams pumpkin seeds
- 50grams walnuts, chopped
- 25grams sunflower seeds
- 3tablespoons chia seeds
- 1teaspoons cinnamon
- 2tablespoons honey
- 100grams raisins
- 1 2/3 cup oat milk
Nutrition per serving
2600kJ / 620Cal
2600 Kilojoules or 620 Calories
30% of daily energy intake*
Protein
17.0grams
Fat
28.0grams
Carbs
66.8grams
Sugars
31.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A nutritious muesli to have on hand for a healthy breakfast in minutes.
Method
Step 1 of 3
Pre-heat the oven to 150°C/130°C fan-forced.
Step 2 of 3
Spread the oats, nuts, cinnamon and seeds out on a large baking tray, drizzle with honey and mix well to coat.
Step 3 of 3
Bake for 15 minutes until golden, stirring halfway through cooking. Allow to cool and serve in bowls with oat milk.
Categories
- Pescatarian
- Halal
- Low saturated fat
- High fibre
- High protein
- Seafood free
- Low salt
- Muesli
- Vegetarian
- Breakfast
- Scandinavian
- Oats
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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