Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1/2 cup fresh mint leaves, torn
- 250grams strawberries, hulled and sliced thickly
- 125grams blueberries
- 1 lime juiced (for dressing)
- 2 kiwi fruit, peeled and cut into wedges
Method
Step 1 of 3
Combine quinoa and 2 cups water in a medium saucepan and bring to a boil over medium heat. Cover with a lid and reduce heat to low. Simmer for about 15 minutes or until water is absorbed. Remove from heat and fluff with a fork. Cool to room temperature.
Step 2 of 3
For dressing, whisk lime juice and honey in a large bowl until combined. Add fruit, quinoa and mint, stir gently to combine.
Step 3 of 3
Serve quinoa salad and breakfast fruits with Greek yoghurt. Tip 1: This recipe also works well with red and mixed quinoa. Tip 2: Try adding some sliced almonds to the quinoa just before serving. Tip 3: This recipe works well with all types of fresh seasonal breakfast fruits, such as banana, tamarillo, plums, mango, peach or nectarines.
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