Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 2 cup traditional oats
- 2 cup milk
- 250grams strawberries, hulled, quartered
- 1 bunch rhubarb, trimmed, chopped
- 1/3 cup shredded coconut
- 1 orange, rind finely grated
- 1/3 cup natural sliced almonds
- 300grams vanilla yoghurt (to serve)
- 2tablespoons caster sugar
- 1teaspoons vanilla extract
Method
Step 1 of 2
Preheat oven to 180°C. Combine rhubarb, strawberries, orange rind and sugar in an 8-cup capacity ovenproof dish.
Step 2 of 2
Cover with oats, then pour over combined milk and vanilla. Scatter with coconut and almonds. Cover dish with foil and bake for 30 minutes. Remove foil and bake for a further 10-15 minutes or until golden. Serve with yoghurt.
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