Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 20 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
20
- 225grams self-raising flour, sifted
- 1teaspoons baking powder
- 25grams caster sugar
- 2/3 cup buttermilk
- 1/3 cup whole milk
- 2 large eggs
- 1teaspoons vanilla extract
- 25grams butter, melted and cooled (to serve)
- 150grams blueberries
- 1tablespoons maple syrup (to serve)
Nutrition per serving
322kJ / 77Cal
322 Kilojoules or 77 Calories
4% of daily energy intake*
Protein
2.3grams
Fat
2.2grams
Carbs
11.6grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This is a delicious way of introducing blueberries into your families meals.
Method
Step 1 of 3
Make the pancake batter as for Classic American buttermilk pancakes.
Step 2 of 3
Heat a knob of butter in the frying pan and pour out 8-10cm pancakes. Once you have poured them into the pan, sprinkle some of the blueberries on top; the batter will rise up around the berries as they cook.
Step 3 of 3
Fry the pancakes for 2 minutes on each side, turning when the edges are set and bubbles appear and pop on the surface. When cooked, keep them warm on a plate under a clean tea towel while you fry the rest. Serve with butter and maple syrup.
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