Grilled Peaches With Ice Cream & Granola
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
For the granola
- 2tablespoons maple syrup
- 1/2teaspoons vanilla extract
- 1/4teaspoons ground cinnamon
- 1/4teaspoons sea salt
- 100grams rolled oats
- 50grams uncooked amaranth
- 50grams hulled millet
- 75grams almonds, chopped
- 40grams pumpkin seeds
- 1tablespoons virgin coconut oil
- 4 peaches, pitted and halved
- 2tablespoons grapeseed oil
- 4 scoops vanilla ice cream
Description
Grilled peaches are one of summer’s tastiest treats. Paired here with a healthy amaranth and millet granola, they are easy to prepare and can also be stored overnight for a filling wholegrain breakfast.
Method
Step 1 of 2
Preheat the oven to 180°C . For the granola, place all the ingredients in a large bowl and toss to combine. Spread the mixture evenly in a baking tray and place in the oven. Bake the granola for 10-15 minutes or until the oats and nuts are lightly browned. Remove from the heat and leave to cool.
Step 2 of 2
Meanwhile, set the grill at its medium setting. Brush the peach skins with the oil and place under the grill for 2-3 minutes, on each side, until tender. Remove from the heat. Place the grilled peaches in serving dishes, then top with a scoop of vanilla ice cream and the granola. Serve immediately.
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