Breaky Peach Parfait
Preparation time is 5minutes
Total time is 5minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
12
- 700grams Goulburn Valley Peaches in Juice
- 2 cups greek-style vanilla yoghurt
- 3 cups crispy oat clusters wild about berries
- 2tablespoons honey
Nutrition per serving
661kJ / 158Cal
661 Kilojoules or 158 Calories
8% of daily energy intake*
Protein
3.1grams
Fat
5.4grams
Carbs
23.4grams
Sugars
16.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Tip: If you don’t have Goulburn Valley Peaches, use Goulburn Valley Pears.
Method
Step 1 of 2
Drain peaches well, then transfer to a large paper towel-lined plate to allow to drain further. Divide half of the yoghurt among 4 x 300ml glasses. Divide half of the peaches among glasses, then divide half of the clusters among glasses.
Step 2 of 2
Spoon remaining yoghurt into glasses. Top with remaining peaches and clusters. Serve drizzled with honey.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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