Pancakes with Strawberries & Vanilla Yoghurt
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons butter
- 200grams gluten free flour
- 1tablespoons golden caster sugar
- 2 eggs, beaten
- 2/3 cup milk
- 1/2teaspoons cinnamon
- 250grams strawberries, hulled and sliced
- 1teaspoons vanilla extract
- 200grams Greek yoghurt
- 2tablespoons maple syrup
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
10.0grams
Fat
9.8grams
Carbs
61.5grams
Sugars
19.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Whisk the flour, sugar and cinnamon together in a large bowl. Combine the egg and milk in a jug and add to the flour mix. Stir well to form a smooth batter.
Step 2 of 3
Heat the butter in a large non-stick pan on medium heat and add ladlefuls of batter to the pan. Cook for 2-3 minutes until bubbles form, flip and cook for 1-2 minutes on the other side or until golden brown.
Step 3 of 3
Whisk the yoghurt and vanilla together in a bowl. Serve the pancakes with strawberries, vanilla yoghurt and maple syrup.
Categories
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