Jalna Blackberry And Lemon Yoghurt Fool
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
- 250grams blackberries
- 1/4 cup caster sugar
- 2 lemons juice and zest
- 2 cups Jalna Greek Plus Natural Yoghurt
- 1 cup whipped cream
- 3tablespoons icing sugar
- 1teaspoons vanilla paste
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
6.2grams
Fat
20.4grams
Carbs
44.5grams
Sugars
40.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Place berries in a small pot over medium heat with sugar and juice from one lemon.
Step 2 of 6
Cook for a few minutes until combined.
Step 3 of 6
Remove pot from heat and set aside.
Step 4 of 6
In a medium bowl, whisk Jalna Greek Plus Natural Yoghurt, cream, icing sugar, vanilla and juice and zest from the second lemon.
Step 5 of 6
Layer the yoghurt and blackberries in glasses.
Step 6 of 6
Garnish with fresh blackberries and extra lemon zest.
Categories
- Pescatarian
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Lemon
- Sesame free
- Australian
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Breakfast
- Cooked fruit
- Peanut free
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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