Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 2 oranges
- 1/4 cup sour cream
- 2 grapefruit
- 2teaspoons ground cinnamon (save 1 tsp for sprinkling)
- 1tablespoons caster sugar
- 4 croissants
Nutrition per serving
2820kJ / 675Cal
2820 Kilojoules or 675 Calories
32% of daily energy intake*
Protein
15.0grams
Fat
28.0grams
Carbs
89.5grams
Sugars
44.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take your breakfast to another level with this spiced citrus croissants recipe. Zesty orange and grapefruit paired with buttery pastries and creamy sour cream makes this a winner.
Method
Step 1 of 4
Grate the rind of one of the oranges and stir into the soured cream in a bowl.
Step 2 of 4
Peel the other orange, then cut the skin and white membrane off both oranges and the grapefruit. Working over a separate bowl to catch the juice, cut between the membranes to remove the segments. Mix the fruit segments and juice with the cinnamon and sugar in a small saucepan. Heat over a low heat for 1-2 minutes.
Step 3 of 4
Meanwhile, put the croissants on a baking sheet and bake in a preheated oven, 200°C, Gas Mark 6, for 5 minutes, or until thoroughly heated and slightly toasted.
Step 4 of 4
Split the toasted croissants lengthways and spoon the fruit mixture over the bottom halves. Top with a spoonful of the soured cream mixture and a sprinkling of cinnamon, and replace the top halves. Serve immediately.
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