Berry Pancake Tacos
Preparation time is 5minutes
Cook time is 2minutes
Total time is 7minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
Fillings
- 120grams Bonne Maman Blackberry Conserve, to serve
- 200grams mixed berries (your choice)
- 1 1/2 cups whipped cream, to top
Pancakes
- 3/4 cup plain flour
- 1teaspoons baking powder
- 3tablespoons caster sugar
- 1 pinch salt
- 3/4 cup milk
- 1 large egg
- 1 drop vanilla essence
- 14grams butter, for cooking
Nutrition per serving
1240kJ / 297Cal
1240 Kilojoules or 297 Calories
14% of daily energy intake*
Protein
5.1grams
Fat
12.7grams
Carbs
40.5grams
Sugars
29.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
For the pancakes, whisk together dry ingredients in a medium sized bowl. Mix together wet ingredients in a separate smaller bowl
Step 2 of 7
Pour the wet ingredients into the bowl of dry ingredients and whisk together until there are no lumps. Set aside
Step 3 of 7
Heat a large non-stick pan over medium heat and brush pan with a bit of butter
Step 4 of 7
Pour 2-3 rounds of batter into the pan at a time, depending on pan size, leaving space in between each of them
Step 5 of 7
Once you see bubbles on the surface and the bottom is golden, flip over and cook for another 30 seconds – 1 minute
Step 6 of 7
Spread Bonne Maman Blackberry Conserve generously on one side of each pancake
Step 7 of 7
Slightly fold into shape of taco and add your choice of berries and whipped cream to top!
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