Peanut Butter Chia Pancakes

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12 Ingredients

1/4 cup Bega Simply Nuts Peanut Butter Smooth
2tablespoons B Honey (for serving)
1 cup self raising flour
2tablespoons caster sugar
1/4teaspoons bicarbonate of soda
1 cup milk, combined with 1/2 teaspoon of vinegar or lemon juice
1 egg
30grams butter, melted
2tablespoons chia seeds
40grams butter, 10g melted for cooking
1/2 cup berries (for serving)
1/4 cup vanilla yoghurt (for serving)

Nutrition per serving

8% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 6

Whisk together the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and just whisk until combined. Stir through the chia.

Step 2 of 6

Heat a large non-stick frypan over moderate heat then brush with some of the extra butter.

Step 3 of 6

Spoon 1/4 cup amounts of batter into the pan without crowding.

Step 4 of 6

Cook pancakes 2 minutes each side or until golden and puffed. Keep warm.

Step 5 of 6

Cook remaining pancakes, brushing pan with butter for each batch.

Step 6 of 6

Serve with berries, yoghurt and B honey.

Berry Pancake Tacos

Difficulty