Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 300grams oats
- 1 1/3 cup oat milk
- 2 medium banana, peeled and mashed
- 50grams blueberries
- 1tablespoons vanilla extract
- 1/2teaspoons baking powder
- 1tablespoons coconut oil
- 2tablespoons agave syrup
Nutrition per serving
2000kJ / 478Cal
2000 Kilojoules or 478 Calories
23% of daily energy intake*
Protein
11.0grams
Fat
13.6grams
Carbs
73.8grams
Sugars
25.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These wholesome pancakes have a little extra tang from the blueberries.
Method
Step 1 of 3
In a bowl, combine the oats and oat milk and leave to soak overnight in the fridge. The next day, mash the blueberries and bananas and combine with the soaked oats.
Step 2 of 3
Add the vanilla extract and baking powder to the mixture and combine fully. Heat up a non-stick pan to a medium heat with the coconut oil and fry some of the mixture for 4 minutes.
Step 3 of 3
Flip the pancake over and cook the other side for a further 3 minutes before removing from the heat. Serve with a drizzle of agave syrup and fruit if desired.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.