15-Minute French Toast With Berry Compote
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 1/4 cup milk
- 1 pinch cinnamon
- 4teaspoons honey
- 2 cup frozen mixed berries
- 8 slice multigrain bread
- 170grams icelandic style vanilla yoghurt
- 6 free range eggs
Nutrition per serving
1660kJ
Protein
23.0grams
Sugars
16.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Heat a non-stick, medium saucepan over medium heat. Place frozen mixed berries in saucepan and cook for 5 minutes, stirring often. Remove from heat.
Step 2 of 5
Heat a non-stick, large frying pan over medium heat.
Step 3 of 5
In a small bowl, whisk the eggs, milk and cinnamon. Dip bread into the egg mix and fry two slices at a time. Cook on each side for 1 minute.
Step 4 of 5
Mash berries with a fork.
Step 5 of 5
Place 2 slices of French toast on a plate, 1/4 of the berry, 1/4 tub of yoghurt and drizzle each one with 1 tsp of honey.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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