Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 eggs, free range
- 8 slices sourdough bread
- 1/3 cup milk
- 1teaspoons vanilla extract
- 2tablespoons maple syrup
- 3 medium bananas, peeled & sliced lengthways
- 50grams brown sugar
- 6tablespoons unsalted butter
Nutrition per serving
3180kJ / 758Cal
3180 Kilojoules or 758 Calories
36% of daily energy intake*
Protein
18.1grams
Fat
33.0grams
Carbs
97.8grams
Sugars
41.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This indulgent sweet and sticky dessert, is an even more indulgent breakfast.
Method
Step 1 of 6
In a mixing bowl, crack and beat the eggs with the milk and vanilla extract and set to one side.
Step 2 of 6
Heat up a pan to a medium heat, add 3 tablespoons of butter with the brown sugar and fry for 3 minutes until the butter and sugar has melted.
Step 3 of 6
Place the sliced bananas into the pan and cook for 2 minutes ensuring the bananas are all equally covered. Then remove from the pan and set to one side.
Step 4 of 6
Now place the bread into the egg mixture and allow to soak up the mixture and flip over to ensure all areas are covered.
Step 5 of 6
Now place some butter onto the pan and fry the French toast for 3 minutes on each side.
Step 6 of 6
Serve the French toast with the caramelised bananas drizzled with maple syrup.
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