Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 3 cup self-raising flour (plus extra for dusting)
- 1/3 cup shredded coconut
- 1 1/2 cup Greek-style yoghurt
- 1/2 cup choc hazelnut spread
Nutrition per serving
3100kJ / 740Cal
3100 Kilojoules or 740 Calories
36% of daily energy intake*
Protein
18.2grams
Fat
29.5grams
Carbs
101grams
Sugars
28.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Get creatively decadent with 5 simple ingredients! We use coconut and strawberries to top this sweet pizza, but you can use whatever you have at home for your own custom creation.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced and line two baking trays with baking paper.
Step 2 of 4
Combine flour and yoghurt in a large bowl with a pinch of salt. Using clean hands, mix ingredients until a shaggy dough forms.
Step 3 of 4
Dust a clean work surface with flour, turn out dough and knead until smooth, then form into a ball. Halve ball of dough, then roll each half out to approximately 20cm rounds.
Step 4 of 4
Place rounds on tray, then bake for 20 minutes or until dough is golden and cooked through. Spread with choc hazelnut spread, then top with strawberries and coconut to serve.
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