Crinkle Filo Pie

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8 Ingredients

Syrup

1/4 cup honey
1 cup caster sugar

375grams filo pastry
200grams salted butter, melted
1 1/2 cups caster sugar
1 1/2 cups milk
3 free range eggs
2teaspoons vanilla extract

Nutrition per serving

19% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Layers of flaky filo pastry soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places.

Method

Step 1 of 5

Preheat oven to 190°C/170°C fan-forced. Lightly grease a 25 x 35cm (2.5cm deep) baking tray.

Step 2 of 5

To make the syrup, place honey, sugar and 1 cup water in a medium saucepan over medium heat. Stir for 5 minutes until sugar has dissolved. Increase heat to high and bring to the boil, then reduce to medium and simmer, uncovered, for 10 minutes or until syrup has thickened slightly. Stand for 15 minutes to cool.

Step 3 of 5

Meanwhile, stack 2 filo sheets on top of each other. Starting at one short end, gently gather and scrunch into a loose fan strip. Place in tray. Repeat with remaining filo pastry. Bake for 10 minutes or until beginning to crisp.

Step 4 of 5

Remove tray from oven and pour over butter. Return to oven and bake for a further 10 minutes or until lightly golden.

Step 5 of 5

Whisk sugar, milk, eggs and vanilla in a medium bowl until combined. Pour over filo and bake for 30 minutes or until golden and crispy on top. Pour over syrup and stand for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve.