Loading...
Preparation time is 35minutes
Cook time is 25minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1kilograms pizza dough balls
- 2tablespoons plain flour (for dusting)
- 1/3 cup Woolworths basil pesto
- 3/4 cup pizza cheese
- 1 free range egg, lightly beaten
- 2teaspoons sesame seeds
Description
There's lots of fun to be had making your own pretzels, not to mention eating them. Learn how to make golden, cheese-stuffed pretzels for an epic snack.
Method
Step 1 of 5
Remove dough balls from fridge and stand according to packet instructions.
Step 2 of 5
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 3 of 5
On a lightly floured surface, roll a dough ball into a 10 x 50cm rectangle. Spread one-quarter of the pesto over dough, leaving a 2cm border on all sides. Sprinkle one-quarter of the cheese over pesto.
Step 4 of 5
Fold dough lengthways over filling to enclose and press edges to seal. Carefully roll and reshape dough to form a 2.5cm-thick, long rope, then shape into a pretzel shape (see Tip). Place on prepared tray. Repeat with remaining dough balls, pesto and cheese.
Instruction tip
Tip:Arrange each log into a horseshoe shape with ends towards you. Twist ends over twice. Fold twisted ends up to meet curve.
Step 5 of 5
Brush pretzels with egg and sprinkle with seeds. Bake for 25 minutes or until golden brown and cooked through.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.