Preparation time is 30minutes
Cook time is 45minutes
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
- 6 large washed white potatoes, peeled
- 100grams salted butter, melted
- 2 garlic cloves, crushed
- 1/4 bunch continental parsley , leaves picked, finely chopped
- 1 lime, zested
- 2tablespoons sriracha sauce
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
6.7grams
Fat
14.1grams
Carbs
61.0grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Kick your festivities off with a bang with these zingy herb and lime air-fryer accordion potatoes. Serve with sriracha sauce for a lip-smacking finish.
Method
Step 1 of 5
Cut potatoes into 1.5cm-thick slices. Place potato slices, one at a time, between two skewers. Cut thin slices vertically along the potato, being careful not to cut all the way through (the skewers will help with this). Turn potato over and repeat the process, this time cutting diagonally along the potato.
Step 2 of 5
Carefully push a skewer through a potato slice and then fan potato over skewer. Place skewer in a bowl of cold water. Repeat the process with remaining potato slices.
Step 3 of 5
Combine butter and garlic and parsley in a small bowl. Drain potatoes and pat dry with paper towel. Transfer to a baking tray. Brush both sides of potato with garlic butter.
Step 4 of 5
Preheat an air fryer to 180°C. Working in batches, place skewers in a single layer in the basket. Slide basket into appliance. Cook for 15 minutes or until golden.
Step 5 of 5
Sprinkle potatoes with parsley and zest, and season. Serve with sauce.
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